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Pan fried Tofu Sesame Broccoli Stir Fry recipe that is so easy to make. This super simple dish makes the perfect weeknight dinner idea.
Imma gonna to put on my big girl pants and make some actual food for once. And I have got to say, even though I made this Tofu and Broccoli Stir Fry vegetarian, my meat loving fiance ate it up and went for seconds. This is the guy who said that he couldn’t last one week without meat. Plus these meals take almost no time to make. Which is a huge plus in my books.
Let me be honest with you guys for a second. I actually don’t like cooking with meat. At all. Touching it, cutting it, cooking it. To me, all of that is unpleasant. Especially the cooking part. I am always afraid that I am going to under-cook something and poison everyone who eats it. Or that the meat will be contaminated with something awful, and I will get everyone sick. For the most part, that is something that I don’t need to worry about when I cook vegetarian.
Also, meat is so expensive! And since John isstilla student (PhD student, but still) and I am living on a teacher’s salary, I start wondering why I need to shell out more money to cook with something that I don’t even really like cooking with anyways.
So you can bet that this Tofu Sesame Broccoli Stir Fry will be a regular dinner recipe at my house. It is so easy to make, and is ready in under 30 minutes. Weeknight meals, here I come!
Tofu Sesame Broccoli Stir Fry Ingredients
You probably have all of the ingredients to make this tofu broccoli stir fry recipe. All you need is:
- dark soy sauce
- sesame oil
- dark brown sugar
- rice vinegar
- small piece ginger
- fresh garlic
- sesame seeds
- corn starch
- extra firm tofu pieces
- olive oil (or vegetable oil)
- broccoli florets
That’s it!
Tips
Remove excess liquid from the block of tofu.If there is too much water, the tofu will not cook properly. One of my secrets to crispy tofu is to remove excess liquid using a tofu press. Just place tofu in the tofu press and follow the manufacturer’s instructions. Alternatively, you can create a similar system using layers of paper towels and a heavy cast iron skillet (or a large plate). Just place the tofu in the paper towels, place the skillet or plate on top, and press tofu until there is no more excess water.
Use extra-firm tofu.I know that it’s already in the ingredient list, but I know people will want to make substitutions. The problem is, soft tofu will crumble. The texture of the tofu will not hold up after you fry tofu.
Storage:Store the broccoli tofu stir fry in an airtight container, and place in the fridge for 4-7 days.
What to serve this crispy sesame tofu stir fry with.I love serving this stir fry with rice of any kind. My go-to is brown rice, but white rice or cauliflower rice work well.
Make this spicy.Me and my husband love a little spice, so we always add either red pepper flakes or hot sauce. Just remember that a little bit of red pepper flakes goes a long way.
More Stir Fry Recipes
Like this Tofu Sesame Broccoli Stir Fry? Then you will love these easy meals:
- Tofu Pad See Ew Stir Fry
- Easy Hot and Spicy Noodle Stir Fry
- Shrimp Stir Fry
If you try this recipe, let me know! Rate it, leave a comment and tag me with#atasteofmadnesson Instagram! I always love seeing what you are creating!
Tofu Sesame Broccoli Stir Fry
Pan fried Tofu Sesame Broccoli Stir Fry recipe that is so easy to make. This super simple dish makes the perfect weeknight dinner idea.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: American, Chinese
Keyword: gluten free, Vegan, Vegetarian
Ingredients
Sauce
- 1/4 cup soy sauce
- 2 Tbsp water
- 1 Tbsp sesame oil
- 2 Tbsp brown sugar
- 2 Tbsp rice vinegar
- 1 Tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 2 Tbsp sesame seeds
- 1 Tbsp cornstarch
Stir Fry
- 1 block extra firm tofu
- 2 Tbsp cornstarch
- 2 Tbsp oil
- 1 bunch broccoli, chopped
Instructions
Using a tofu press, press the tofu to extract excess water (or create some system with paper towels and heavy pans to press out the water)
Meanwhile, mix all the sauce ingredients in a small bowl until the sugar and cornstarch are dissolved.
Cut the pressed tofu into cubes. Toss in the 2 Tbsp cornstarch until coated.
Heat the oil on medium heat in a skillet. Brown the tofu on all sides. Transfer to a plate.
Heat the broccoli in the same skillet and add in the sauce. Allow to bubble, then turn to low. Allow to simmer until the sauce has thickened. Add in the tofu and serve with rice.
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